As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
Mohan Bhagwat said the temple would be constructed in the same grandeur as it existed before, using the "same stones" under the guidance of those who were the flag-bearers of the Ram Janmabhoomi movement for the last 25 years.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Satisfy your food cravings with these unique stir-fried recipes.
